Blog: Fat under Our Skin Theory

(part I of III)
                                         
                          Part I:  (Fat cells)

You have skin, fat, muscle and then bone. Notice how the fat sits between your skin and your muscle.The more fat you have, the less visible your muscles are. 

How your fat cells grow/shrink depending on what you eat:

Our bodies have billions of fat cells. When we gain weight, we gain size in "each" fat cell in a sense. When we lose weight, we lose size in "each" fat cell. 

Think of a single fat cell as a lower case "o". 

Let's say that this is the size of a fat cell in an average person that is not too far overweight.

Now, look at a person who is, for example, 150

pounds over weight. Think of "each" of their fat cells to have grown from a lower case "o" to 

an upper case "O".        

Keep in mind that each fat cell grows at the same time. 

The more we eat foods that have no real nutritional 

value, the more "each" fat cell grows. The more we eat 

healthy food, the more "each" fat cell "shrinks" back to 

it's normal size (or even smaller).

When we go overboard by eating foods that are of no real nutritional value, we take the chance of causing individual fat cells to get so huge that the old (maximum capacity fat cells) create new fat cells causing excess fat and "blubber". 

                More Coming Soon! Stay tuned for parts 2 and 3:

Part II 

(Nutrients: Protein, Carbohydrates, Fats)

Part III 

(The Inside Workings of Nutrients - 

Let's See What's  Taking Place While 

Eating a Bag of Potatoes Chips)

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 About Nutrients  (Carbohydrates, Protein, and Fats)

-Protiens are the building blocks for lean muscle; Proteins feed muscle

-Carbohydrates are the fuel/energy for bodily functions (i.e. to walk, to play, to think, etc.) There are simple carbohydrates and complex ones.

-Fats are Fats!! Actually, a little fat is required because it assists in carrying other nutrients throughout the body through your veins.

   Buy this from the store:

*Protien* 

Chicken breast, turkey, tuna, salmon, other fish, or even lean beef.

*Simple Carbohydrates*  

(water-based foods; they burn fast and "simple") Small fruit and any kind of vegetables

*Complex Carbohydrates*

(made up of solid foods and have to be broken down by the body for digestion) Oatmeal, grits rice, potatoes, beans, bran cereal (no sugar!), wheat cereal (no sugar!).

MEAL INSTRUCTIONS (VERY IMPORTANT!)

Eat your first meal as soon as you wake up. This causes your metabolism to start burning fat. After you eat your first meal, set your watch for three (3) hours later. After three hours are up, eat your second meal. Eatting every three hours or so keeps your metabolism burning at a steady pace instead of just having your metabolism sitting still/idle. After your second meal, set your watch for three hours again. After the three hours are up, eat your third meal. Follow this three-hours-apart schedule until you have eaten all six meals. Here is your simple meal plan. Live!

                                    ** DID YOU KNOW**

- Consuming more than 1 spoon of peanut butter per day defeats your fat-loss goals? (See "Express Abs For All" (page 6) explaining why)

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As well as future helpful blog post!

Sample of blog updates:

• Why/how refusing to eat causes your body to sotore fat as a general principle.
• Ever consume greasy foods and then have an uneasy feeling in your chest area?
• How fat cells swell under the skin--what causes this?
• How to shrink fat cells under the skin.
• What is the purpose of protein?
• What is the purpose of a carbohydrate?
• What is the purpose of a fat?
• What is a nutrient?

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-TAHJI WILLIAMS
-GLENN WILLIAMS